No-Bake Protein Ball Recipe With Kendall

Meet nomad & digital influencer Kendall Baggerly.

This Arnhem babe is part of our creative community who keeps us inspired with pics from the road.

Circumnavigating Australia in their VW T3 Pop-Top - aka a home on wheels, Kendall & her partner Glenn share their sweetest memories from life on the road.

Filling us with inspiration of how sometimes the journey can be more fun than the destination, Kendall was the perfect choice when we needed some quick, easy recipe ideas.

Here's an amazing recipe that Kendall makes whilst living on-the-road, that we thought would be perfect for life in self-isolation. 

These no-bake protein balls are the perfect snack, keeping you full and preventing blood sugar level spikes occurring in between meals. 

These nutritious balls are packed with anti-oxidants & soluble fibre - quick & easy to make, with minimal mess, super yummy - they're our new stay at home favourite!

Step 1  - measure out roughly 2 cups of rolled oats & add to a mixing bowl.

Step 2  - scoop out about 1 cup of nut butter. 

Step 3  -  squeeze out 1/4 cup of honey or agave nectar.

Step 4  - mix in as many chocolate as you like - around 2 table spoons is a good amount.

Step 5  - mix, mix, mix, mix... 🥄

Step 6  - scoop out a tablespoon of your mixture and roll it into a ball, placing the balls on a sheet or a chopping board. 

Step 7  - repeat step 6 until all of your mixture has been rolled into balls. 

Step 8  - place in the fridge for 15-20 minutes and then they'll be ready to enjoy!