Healthy & Easy Flatbread Recipe To Try At Home

It may not be a known fact, but we actually have a lot of foodies here amongst the Arnhem team. 
Our girl Tash definitely knows how to live well. While living in isolation she’s been sharing her delicious homemade, go-to recipes and this one is a tried and tested crowd favourite.

That’s why we’re sharing her healthy Salted Rosemary Flatbread recipe with you.

How to make healthy flatbread an easy recipe
An easy healthy Flatbread recipe on the blog at sustainable brand Arnhem

225g refined spelt flour, or unbleached plain flour
1 tsp baking powder or Arrowroot powder
As much fresh rosemary as you want + any other other herbs, spices or edible flowers that you love 
Zest of one unwaxed lemon
100 ml water
50 ml extra virgin olive oil + extra for brushing
Flaky sea salt

How to make healthy flatbread on the blog at Arnhem
The best flatbread recipe on the blog at Arnhem Yummy and easy bread recipes on the blog at ArnhemHow to make homemade flat bread on the blog at Arnhem

Pop the flour into a large bowl along with the baking powder and salt ( as much as you want, keeping in mind you will want to add some on top at the end too) and give it a good stir.

Now mix in the rosemary and lemon & anything else you want to add ( I love coriander seed, oregano & thyme) before making a well; pour in the oil and water.
Stir well and then knead a few times before turning out onto a floured surface to lightly knead around 20 times more.

Roll the dough into a sausage shape and pinch off a piece roughly the size of a fig.
Roll this nugget out as thinly as possible on a flour-dusted surface, flouring the pin as necessary.
I aim for a long rustic shape, but you can do anything - just make it thin!

Carefully lift and place each rolled piece onto an oven tray.
Brush with more olive oil, and scatter over with more sea salt.

Bake in a hot (220C/425F) oven for between 8 and 10 minutes, util lightly browned and crisp.


Healthy, crispy salted rosemary flat bread - get the recipe on the blog at Arnhem

“Warm from the oven, so salty & crispy – it’s divine. Seriously, EVERYTHING tastes better on flatbread," ~ Tash